Every Friday we spotlight five low-carb recipes you might want to try! Click here to PIN this tasty collection of low-carb recipes!
This week the kids went back to school in the district where I used to teach. That makes me feel like summer's over, even though I know the calendar says there's nearly a month more of summer left. And I'm still getting summer veggies like zucchini, tomatoes, and cucumbers from my garden, so that makes it feel like summer.
But I feel the seasons starting to change. I have two doors with screens on them that lead to the deck from my kitchen and bedroom, and when the nights get cool I love to leave the doors open and let air circulate through the house at night. But this week I had to get up and shut the door into my bedroom because it was too cold. That makes me both happy that it's not as hot as it was a few weeks ago and sad that it will soon be far colder than I want it to be!
And this time of the year I develop a bit of a split personality about recipes too. Last week's Low-Carb Recipe Love was all about salads, but I actually (gasp) made two recipes that used the oven recently, and this weeks collection of yummy low-carb recipes features dishes that are all served hot, even though a couple of them are cooked on the grill.
Which brings me to this question: What's your personal philosophy about food this time of year when the seasons are about to change? Are you someone who likes to hang on the foods of summer as long as you can? Or are you ready to embrace pumpkin and other fall flavors? Let me know in the comments if you'd like to weigh in on this important question! Then come back and check out the tasty offerings I found this week for Low-Carb Recipe Love on Fridays and maybe there will be something you'd like to add to your menu!
(All photos are copyrighted by the blog that originally published the recipe. Just click the recipe link under each photo to see the full recipe on the original blog.)