Sunday, April 24, 2005

"Breaded" Pork Chops with Mustard Cream Sauce

In January of 2006 I posted an updated version of "Breaded" Pork Chops with Mustard Cream Sauce.  (At that time it wasn't possible to move the post forward without breaking the link, so that was a new post.)   I have removed this old post so the recipe doesn't come up twice in search engines, but I'm leaving this page here in case anyone has a bookmark for the old recipe.  If so, you can still find it by using the link above. 

1 comments:

Kalyn said...

A great place to get spices is Penzeys

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