Sunday, April 24, 2005

Chicken Cordon Bleu

In April 2007 I posted an updated version of Chicken Cordon Bleu, adding a photo and changing the recipe a little to make it more South Beach Diet friendly.  (At that time it wasn't possible to move the post forward without breaking the link, so that was a new post.)  I have removed this old post so the recipe doesn't come up twice in search engines, but I left this page here in case anyone has a bookmark for the old recipe.  If so, you can still find it by using the link above. 


Kalyn said...

Since I've been eating lower carb, this has been one of my favorite "make-ahead and freeze" meals. Today when I made it I seasoned the chicken with a tiny little bit of poultry seasoning before I browned it and I doubled the half and half and added more cheese to make extra sauce. Yum.

Blogging tips