Sunday, April 24, 2005

Chicken Cordon Bleu

I'm currently out of the country traveling in Turkey and Kenya, so replies to comments may be delayed until I return home. If you'd like to see my pictures from the trip, you can do that by following me on Instagram or Twitter.

In April 2007 I posted an updated version of Chicken Cordon Bleu, adding a photo and changing the recipe a little to make it more South Beach Diet friendly.  (At that time it wasn't possible to move the post forward without breaking the link, so that was a new post.)  I have removed this old post so the recipe doesn't come up twice in search engines, but I left this page here in case anyone has a bookmark for the old recipe.  If so, you can still find it by using the link above. 
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1 comment:

  1. Since I've been eating lower carb, this has been one of my favorite "make-ahead and freeze" meals. Today when I made it I seasoned the chicken with a tiny little bit of poultry seasoning before I browned it and I doubled the half and half and added more cheese to make extra sauce. Yum.

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