Wednesday, June 08, 2005

Asian Cucumber Salad with Cilantro and Vidalia Onions

On August 2, 2006, I published an updated version of this recipe with a photo.  (At that time it wasn't possible to move the post forward without breaking the link.)  I am removing this post to prevent it from showing up twice in search engines.  Please use the link above to find the updated recipe.



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3 comments:

  1. Yum. Thanks. I'm going to do this with the peanuts as I think my tastebuds are part Thai.

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  2. I think this is actually recipe #38. You have two #37's. (don't you just hate back-seat editors?)

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  3. No, actually I love it when I make mistakes. (Just kidding, but I don't mind when people find mistakes and help me correct them. Thanks!)
    Kalyn

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I'm so happy you're taking the time to comment on Kalyn's Kitchen! I love hearing from people who stop by, especially if you're sharing feedback or asking questions about a recipe I've posted here.

I've recently changed my comment settings so people can comment without signing in, but you will need to check the box to show you're a live person, and comments on older posts won't show up until I publish them. Thanks for understanding!

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