Wednesday, June 08, 2005

Asian Cucumber Salad with Cilantro and Vidalia Onions

On August 2, 2006, I published an updated version of this recipe with a photo.  (At that time it wasn't possible to move the post forward without breaking the link.)  I am removing this post to prevent it from showing up twice in search engines.  Please use the link above to find the updated recipe.



counter customizable free hit

3 comments:

  1. Yum. Thanks. I'm going to do this with the peanuts as I think my tastebuds are part Thai.

    ReplyDelete
  2. I think this is actually recipe #38. You have two #37's. (don't you just hate back-seat editors?)

    ReplyDelete
  3. No, actually I love it when I make mistakes. (Just kidding, but I don't mind when people find mistakes and help me correct them. Thanks!)
    Kalyn

    ReplyDelete

Thanks for joining the conversation! I love hearing from readers and even though I can't always reply to every comment, I will always answer specific questions on a recipe as soon as possible.

Comments don't appear on the blog until they're approved by me, so no need to try again if you don't see it! Feel free make your signature a link to your site if you're a blogger, but links posted within the body of the comment will never be published.

Blogging tips