Friday, June 17, 2005

Kalyn's Souvlaki

In 2006 I posted an updated recipe for Kalyn's Souvlaki with a photo.  (At that time it wasn't possible to move the post forward without breaking the link.)  I am removing this post to prevent it from showing up twice in search engines.  Please use the link above to find the updated recipe.



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1 comment:

  1. My friend Georgette, who is 100% Greek, tells me that actually it IS traditional to put red wine vinegar in Souvlakia, so what do I know? Anyway, it was delicious.
    Kalyn

    ReplyDelete

I'm so happy you're taking the time to comment on Kalyn's Kitchen! I love hearing from people who stop by, especially if you're sharing feedback or asking questions about a recipe I've posted here.

I've recently changed my comment settings so people can comment without signing in, but you will need to check the box to show you're a live person, and comments on older posts won't show up until I publish them. Thanks for understanding!

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