In 2006 I posted an updated recipe for Kalyn's Souvlaki with a photo. (At that time it wasn't possible to move the post forward without breaking the link.) I am removing this post to prevent it from showing up twice in search engines. Please use the link above to find the updated recipe.
1 comments:
My friend Georgette, who is 100% Greek, tells me that actually it IS traditional to put red wine vinegar in Souvlakia, so what do I know? Anyway, it was delicious.
Kalyn
Post a Comment