Saturday, August 06, 2005

Recipe for Chicken Sausage, Zucchini, and Red Pepper Kabobs

In 2009 I posted World's Easiest Zucchini and Sausage Kabobs, which is an updated version of this recipe with photos and step-by-step instructions. I am removing this post so the recipe doesn't come up twice in search engine results, but you can click the link above to see the updated version.)


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2 comments:

Chelsea said...

Kalyn, I wanted to comment on this since surprisingly there are none yet. I just made this and it was amazing! I used Bistro Sensations Habanero with Monterey Jack Cheese chicken sausage from Walmart, and it was so good - just a touch of spicy that gave it an extra kick. I also didn't have time to marinate the veggies, so I brushed them with olive oil and sprinkled a little Mrs. Dash Garlic & Herb seasoning on it. Lastly, I don't have metal skewers, so I used wooden, but brushed them with olive oil before putting anything on them, so this helped. Thanks for the recipes!

Kalyn said...

Chelsea, glad you liked it! I think there are some comments on the updated post, but this was in the very early days when no one read the blog!

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