Saturday, August 06, 2005

Recipe for Chicken Sausage, Zucchini, and Red Pepper Kabobs

In 2009 I posted World's Easiest Zucchini and Sausage Kabobs, which is an updated version of this recipe with photos and step-by-step instructions. I am removing this post so the recipe doesn't come up twice in search engine results, but you can click the link above to see the updated version.)


counter customizable free hit

2 comments:

  1. Kalyn, I wanted to comment on this since surprisingly there are none yet. I just made this and it was amazing! I used Bistro Sensations Habanero with Monterey Jack Cheese chicken sausage from Walmart, and it was so good - just a touch of spicy that gave it an extra kick. I also didn't have time to marinate the veggies, so I brushed them with olive oil and sprinkled a little Mrs. Dash Garlic & Herb seasoning on it. Lastly, I don't have metal skewers, so I used wooden, but brushed them with olive oil before putting anything on them, so this helped. Thanks for the recipes!

    ReplyDelete
  2. Chelsea, glad you liked it! I think there are some comments on the updated post, but this was in the very early days when no one read the blog!

    ReplyDelete

Thanks for joining the conversation! I love hearing from readers and even though I can't always reply to every comment, I will always answer specific questions on a recipe as soon as possible. Sometimes I'm answering by iPhone, so my replies may be short!

Comments don't appear on the blog until they're approved by me, so no need to try again if you don't see it! Feel free make your signature a link to your site if you're a blogger, but links posted within the body of the comment will never be published.

Blogging tips