I updated this recipe first in 2007 when you could not move a post forward without breaking the link, and then again in 2010. I'm leaving this page here in case someone has it bookmarked. Click the link to see a new version of this recipe with a much better photo, updated for St. Patrick's Day, 2010.)
13 comments:
Hi Kalyn, just mailed you the link for WHB....happy weekend!
Whoa -- didn't you just do Sugar High (Low) Friday too???
Wonderful, Kalyn!
That is definitely what I call comfort food!
Hi kalyn. I finished the 4x8 meme you tagged me for :-)
Kalyn, I always wondered WHY it's called corned beef??? Teach me please!!
Squeezed in WHB in between Chinese New Year posts - phew! Have emailed you.
Hi Kalyn, just like you, i have to admit that i rarely use cookbooks for the recipes. I buy them cos i love looking at the photos!!! LOL.
Btw, WHB:17 contribution is now posted and the recipe too. Thanks.
Ilva, "corning" is a form of curing. It has nothing to do with corn.
Thank you for partcipating! The round up can be found here:
http://somethingsoclever.typepad.com/weekend_cookbook_challeng/2006/02/wcc2_roundup_.html
:o) ~Alicat
I made this yesterday for St. Patrick's Day and it came out wonderfully. I used two corned beef briskets, one 2 and one 2.5 lbs, that came with their own spice packet, so I just used that. It took a little longer than I expected to cook the veggies, simply because I could barely squeeze them all in my crockpot, but they tasted great and weren't all mushy.
Zoe, so happy to hear it turned out well for you. I like to keep the veggies a bit crisp too, especially the carrots with a little crunch left. I cooked it myself yesterday, and I'm going to eat some today.
Cool fun. Like me. Thanks.
I like to cook very at home. Greetings from Poland.
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