At this time of the year, my garden is bursting with tomatoes. In fact right now I have literally hundreds of tomatoes on the plants, and they're turning red at the rate of about ten a day. Soon I'll be making slow roasted tomatoes to freeze, which can be turned into a number of delicious concoctions next winter. But for now, I can't think of anything better than a bacon and tomato sandwich, slathered with mayonnaise, accompanied by a Diet Coke with lime.
Of course, the South Beach Diet doesn't really recommend bacon or mayonnaise, but I did use 100% whole wheat bread! This is an indulgence, and one that only lasts a short while each year. I'm going to enjoy it while I can.