It's another edition of South Beach Recipes of the Week where I share some of those yummy, low glycemic index recipes I spot all the time on my favorite food blogs. When I'm reading blogs (which I spend *far* too much time doing) I'm always pleased by how many South Beach diet friendly recipes I find. This week it was recipes for fish or seafood dishes that caught my eye. If you're not interested in the South Beach Diet, no worries, this is just simply good tasting food
Photo by My Husband Cooks
I'm not really sure if the wife or the husband does the photography at the great blog My Husband Cooks, but I did think this was a great shot of scallops. Their recipe for Seared Scallops with Meyer Lemon Vinaigrette sounded wonderful to me.
Photo by Tyler of What We're Eating
Another blogging duo that make interesting food is Tyler and Amanda of What We're Eating. Amanda created this recipe for Pan Roasted Mahi Mahi with Tomato and Avocado Salsa, which I thought looked exquisite. Peeking out under the fish is French Lentil and Split Puree, also very South Beach friendly, and you can also find that recipe if you follow the link.
Photo by The Culinary Chase
Photo by Sarah of Avenue Food