Spring Break and Blogher Month in Review

Not only is today the first day of my Spring Break, but it's also the end of the month! Time to review the things I've written this month for Blogher Food and Drink. Some readers have let me know they love these links directly to my articles, great if you have a slow internet connection and have a hard time loading the Blogher site.

I started March with a post about Jo of Amuse Bouche Liveblogging Five-Hour Roast Duck. The duck looked delicious!

Next, I wrote about National Noodle Month, with links to blog posts about making your own pasta.

Yahoo Apologizes to Food Blogger was my recap of the controvery regarding Yahoo improperly using content from an Indian food blogger Surya Gayathri, then issuing an apology.

Roasting Vegetables is Easy! I showed how it's done with links to great roasted vegetable recipes.

When Mimi declared Bisquick Baking Day, I wondered whether there should be A Box of Bisquick in Every Cupboard?

Next I encouraged people to Celebrate St. Patrick's Day with Irish Soda Bread.

Warm Up Your Ovens for A Year of Bread spotlighted the project by Farmgirl Susan, Kevin from Seriously Good, and Beth from Kitchenmage to bake a new type of bread every month for a year.

Finally, I ended the month by Spotlighting Recipes for Passover, most of which I found on a great post by Isaiah of Gluten-Free By The Bay.

Blogher Conference Update

Yes, I'll definitely be there at this summer's Blogher Conference, July 27-28 in Chicago. The schedule of sessions is set to be released sometime in April, so stay tuned.

Reminders:

This week I wrote about Chicken Piccata with Fried Capers for Weekend Herb Blogging, and I'll be posting the recap tomorrow night. Here are the Rules for Weekend Herb Blogging if you'd like to participate. Send your entries to kalynskitchen AT comcast DOT net by 3:00 on Sunday, Utah time. You can always check the right sidebar to see Who's Hosting Weekend Herb Blogging. (Send me an e-mail at the address above if you'd like to get on the list to be a host.)