Saturday, May 26, 2007

Recipe Favorites: Sauteed Asparagus with Gorgonzola and Pine Nuts

(In 2011 I updated the recipe for Sauteed Asparagus with Gorgonzola and Pine Nuts with step-by-step photos.  I'm leaving this post here in case anyone has it bookmarked, but please use the link above to find the recipe.)

13 comments:

Bruno said...

Kalyn,

Sounds like a great combination!

Holler said...

Blue cheese and asparagus yum! Unfortunately, I would have to make it just for me, Graham hates blue cheese. I just don't understand it!

cookiecrumb said...

Wow, that sounds almost too flavorful for me. Fabulous.

christine (myplateoryours) said...

This combination of ingredients has never occurred to me, Kalyn, but it sounds fantastic.

MidwestMaven said...

Looks delicious! Thanks for sharing!

the chocolate lady מרת שאקאלאד said...

Wow, Kalyn,

Like Christine, I would never have thought of this combination, but these are three of my most beloved ingredients.

MyKitchenInHalfCups said...

I know this has to be perfect with the blue cheese and asparagus there could be no doubt. And the pine nuts add the perfect texture mix.

katiez said...

Yum - Toasted pine nuts! That would add a nice touch.
I have made garlic chips for the asparagus...never stopped at just the oil.
Bon Weekend!

Pille said...

Sounds delicious indeed (and yes, the old photo is just fine:) I knew that pinenuts & asparagus go well together, and I was thinking of combining blue cheese with asparagus. Now you've shown me green light:)

Kalyn said...

Yikes, I'm getting seriously behind on answering comments these days. Too much gardening and not enough blogging! I'm so glad you guys like the sound of this. I promise, it's just delicious. Of course, how can you miss with pine nuts and gorgonzola, two of my absolute favorites?

Patricia Scarpin said...

I always love the flavor combinations you make, Kalyn - I am looking forward to trying this!

Kalyn said...

Pat, thanks. It was really good. I need to make it again soon myself.

Sophie said...

I'd never have thought of pairing blue cheese and asparagus either but it sounds really good (especially with the crunchy pine nuts!)

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