Saturday, May 26, 2007

Recipe Favorites: Sauteed Asparagus with Gorgonzola and Pine Nuts

(In 2011 I updated the recipe for Sauteed Asparagus with Gorgonzola and Pine Nuts with step-by-step photos.  I'm leaving this post here in case anyone has it bookmarked, but please use the link above to find the recipe.)

13 comments:

  1. Kalyn,

    Sounds like a great combination!

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  2. Blue cheese and asparagus yum! Unfortunately, I would have to make it just for me, Graham hates blue cheese. I just don't understand it!

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  3. Wow, that sounds almost too flavorful for me. Fabulous.

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  4. This combination of ingredients has never occurred to me, Kalyn, but it sounds fantastic.

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  5. Looks delicious! Thanks for sharing!

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  6. Wow, Kalyn,

    Like Christine, I would never have thought of this combination, but these are three of my most beloved ingredients.

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  7. I know this has to be perfect with the blue cheese and asparagus there could be no doubt. And the pine nuts add the perfect texture mix.

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  8. Yum - Toasted pine nuts! That would add a nice touch.
    I have made garlic chips for the asparagus...never stopped at just the oil.
    Bon Weekend!

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  9. Sounds delicious indeed (and yes, the old photo is just fine:) I knew that pinenuts & asparagus go well together, and I was thinking of combining blue cheese with asparagus. Now you've shown me green light:)

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  10. Yikes, I'm getting seriously behind on answering comments these days. Too much gardening and not enough blogging! I'm so glad you guys like the sound of this. I promise, it's just delicious. Of course, how can you miss with pine nuts and gorgonzola, two of my absolute favorites?

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  11. I always love the flavor combinations you make, Kalyn - I am looking forward to trying this!

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  12. Pat, thanks. It was really good. I need to make it again soon myself.

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  13. I'd never have thought of pairing blue cheese and asparagus either but it sounds really good (especially with the crunchy pine nuts!)

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