Friday, January 28, 2011

Friday Favorites: Five of My Favorite Phase One Recipes for Chicken Breasts

Every year for January lots of people start the South Beach Diet, and to help them with ideas, I post all Phase One recipes on the blog that month.  I did that again this year (with an exception for the Shrimp and Macaroni Salad posted as a tribute to my dad.)   Actually, I usually end up doing phase one a couple of times each year, and often when I'm doing Phase One I want something to eat that really makes me forget I'm on a diet.  The recipes featured in this post are some ideas for using chicken breasts fit that description.  Let's start with Janet's Mustard Chicken shown above, something my sister Janet taught me to make years ago.

This Chicken with Asparagus and Three Cheeses is probably a "once-in-a-while-treat" for Phase One, so make it on a night when you really need something that tastes good.

I'm not thrilled with this photo (from the early days of the blog) but I do LOVE this recipe for Chicken Breasts with Cilantro and Red Thai Curry Peanut Sauce.  I made this recently with my niece Alyson, her fiance Nick, and her friend Rachel, and it was a definite hit.

A recent recipe that uses chicken breasts is this Baked Pesto Chicken, which has gotten a "thumbs-up" in comments from a lot of readers.

Finally, these Sauteed Chicken Breasts with Tarragon-Mustard Pan Sauce are something I'd happily eat any time of year.  I'd even buy tarragon leaves to make this in the winter when I didn't have any from the garden.

All these recipes will be added to my category of Recipe Favorites on the blog.  You can use that link to see more of my very favorite recipes.
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14 comments:

  1. The chicken with tarragon mustard sauce looks delicious. It's a bonus that it's healthy as well!

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  2. What a great collection of recipes!

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  3. What did we ever do before we could buy boneless, skinless chicken breasts at the market? They're a staple in my kitchen.

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  4. I love the sound of your chicken with tarragon mustard. Yum!

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  5. First recipe, my comment…ooh, that looks fab. Second recipe, my comment…ooh, that looks even better. And so on and so forth. They all sound and look fantastic! I'll have to try my hand at them!

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  6. So happy to hear that people are liking these favorites!

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  7. I love Friday Favorites. I scour your website looking for new things to cook but somehow there's always something on your favorites that I've missed! Thank you!!!

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  8. Kalyn, I always love your roundups like this one. They're like one-stop recipe "shopping"! :-) Next time I have chicken breasts and am at a loss for a recipe or one to satisfy my particular craving of the moment, I'll just find this post. I'd say right now that the pesto chicken is calling my name. Had pesto chicken salad at a girlfriend's house recently and it was fantastic! I can tell all of these are divine just from the descriptions and photos.

    Thanks!
    Shirley

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  9. Very very happy to read your chicken round up. We eat A LOT of boneless skinless chicken in our house and sometimes I just flat run out of ideas.

    Thanks Kalyn!

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  10. A veritable smorgasbord of chicken-y treats! Thanks Kalyn.

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  11. You're baked pesto chicken is a favorite in my house too!
    I'm eager to try the other recipes in the next few weeks.

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  12. I have made the baked pesto chicken for my family several times and they LOVE it! Big hit! When ever I put the chicken in the pan with the sauce, I also add sliced mushrooms to bake with the chicken! The mushrooms taste great with the sauce!
    I did however make the chicken tarragon, and was not impressed. I don't think my taste buds liked the taste of the tarragon.

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  13. Thanks all. I do like the idea of adding mushrooms to this, but wonder if they make it watery?

    Tarragon is definitely a strong flavor. I would not make this with dried tarragon, but I personally love the flavor of fresh tarragon.

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  14. Thanks for all your WONDERFUL recipes!!!
    Your website has become my favorite for recipe ideas! Keep up the great job you do for all of us that are always looking for good recipes! Yummy, Yummy!!!

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Thanks for joining the conversation! I love hearing from readers and even though I can't always reply to every comment, I will always answer specific questions on a recipe as soon as possible.

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