Saturday, December 28, 2013

The Top Ten Slow Cooker Recipes of 2013 from Kalyn's Kitchen (and a few Honorable Mentions)

The Top Ten Slow Cooker Recipes of 2013 from Kalyn's Kitchen
Out of all the Slow Cooker Recipes from 2013, these are my top ten picks!

As we're counting down to the end of 2013, I've been sharing my picks for Top Ten Recipes in a few categories.  I've already shared my Top Ten Vegetarian Recipes of 2013 and Top Ten Meat, Poultry, and Fish Recipes of 2013, and today I'm bringing you the Top Ten Slow Cooker Recipes of 2013.  That's a lot of favorite recipes, and as I worked on each of these posts, I'd open up a recipe and think "I need to make that again!"   Hope you're enjoying the top ten lists as much as I am; still to come is Ten Favorite Phase One Recipes from Other Bloggers.





















Honorable Mentions:
Slow Cooker Pulled Chicken (or pork) Lettuce Wraps with Low-Sugar Barbecue Sauce

Indian-Spiced Slow Cooker Red Lentil Soup with Spinach and Coconut Milk

Slow Cooker Pork Sirloin Tip with Balsamic Vinegar, Rosemary, and Red Onions

Slow Cooker Cabbage Soup with Chicken-Garlic Sausage, Tomatoes, and Parmesan

Slow Cooker Greek Rice with Red Bell Pepper, Feta, and Kalamata Olives


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10 comments:

  1. These meals look all so tempting! :-)

    I made a big batch of chili following your Black Bean and Beef recipe, except for using soya granules instead of the meat. Everybody was surprised when I told them there was no meat in the chili. I used black beans that I had soaked overnight and cooked before.

    Thank you for enriching my lfie with your recipes and tips. Best wishes for the holidays and the New Year,
    Merisi

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  2. Thanks Merisi. I love hearing how people adapt the recipes to their own taste and eating habits! Happy holidays to you too.

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  3. Slow cooker frittatas are top of my list to try in 2014. Thanks for the inspiration.

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  4. Thanks Lydia; I know you'll love it in the Ninja.

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  5. I made the Southwestern Beef Stew and it was so good. The first half, we ate over some leftover rice and topped it with a dollop of sour cream. A few days later, we ate just the stew (with sour cream dollop, of course!) and it was wonderful.

    May you have a joyful New Year.

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  6. Arianamarie, so glad you enjoyed it; I loved that recipe too.

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  7. I have got to try making a fritatta in the slow cooker. They look so good!!

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  8. Deb, I was skeptical at first, but I'm hooked on it now! So far I have tried three different egg dishes in the slow cooker and all were good.

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  9. I love slow cooker recipes! Thanks for all the wonderful ideas! Happy New Year!

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  10. Thanks Chrissy. Always fun to hear from a fellow slow cooker fan!

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Thanks for joining the conversation! I love hearing from readers and even though I can't always reply to every comment, I will always answer specific questions on a recipe as soon as possible. Sometimes I'm answering by iPhone, so my replies may be short!

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