|Mark Bittman's Ginger Chicken is a dish that's easy, delicious, and healthy!|
(Updated with step-by-step photos and better instructions, February 2013.) I'm pretty sure I don't have the mental discipline to be one of those bloggers who cook their way through an entire recipe book, but back in 2005 I did cook a number of dishes from The Best Recipes in the World, where famous minimalist cook Mark Bittman shared the best recipes from 44 different countries. The book has international dishes that are fun to try cooking at home, and Bittman's non-fussy style gives lots of possible substitutions for home cooks who don't have a huge assortment of ethnic ingredients. This Ginger Chicken from Thailand was a recipe I made and enjoyed from that book.