tag:blogger.com,1999:blog-12411922.post111439613675553570..comments2012-01-25T16:53:45.405-07:00Kalynhttp://www.blogger.com/profile/02499065771517548587noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-12411922.post-44919172377957133052012-01-25T16:53:45.405-07:002012-01-25T16:53:45.405-07:00Maureen, glad you enjoy them!Kalynhttp://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-49675102868657017062012-01-25T16:51:38.650-07:002012-01-25T16:51:38.650-07:00Thank you! These were really tasty and easy to make. Easy to make after work.Maureenhttp://www.blogger.com/profile/00522613415706270351noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-8752930056823024972012-01-23T07:32:55.971-07:002012-01-23T07:32:55.971-07:00Cee Jay, congrats on the new stove. Glad you enjoyed the recipe.Kalynhttp://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-61495370227486001452012-01-23T04:38:10.690-07:002012-01-23T04:38:10.690-07:00Hubby and I finally purchased a range this week-end, so no more cooking only with small appliances. I hit your site yesterday looking for the recipe for the kale lasagna, but when I saw this recipe I knew I was changing plans. I didn&#39;t feel like making marinara, but happened to find a sugar free sauce at the grocery store. Of course it was almost twice as much as the brands with sugar. I will never understand that.<br /><br />We purchased a convection oven, so I was curious to see how the first recipe I made in my new oven would turn out. These were fantastic, and the peppers browned nicely the last twenty minutes. This was delicious! It is definitely going on my rotation list.Cee Jay Kayhttp://www.blogger.com/profile/04858136798919953847noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-9616708630021026862012-01-22T19:01:33.929-07:002012-01-22T19:01:33.929-07:00Lydia, the perfect lunch to pop in the microwave at work or home!<br /><br />Kat, hope you enjoy it.<br /><br />Deborah, the rinsing really takes off a lot of fat but doesn&#39;t affect the flavor.Kalynhttp://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-72710809832621075362012-01-22T15:41:37.596-07:002012-01-22T15:41:37.596-07:00I love stuffed peppers, and I love your hints for making these lower fat!Taste and Tellhttp://www.blogger.com/profile/16689959579009820289noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-24967389985135545862012-01-22T12:12:34.740-07:002012-01-22T12:12:34.740-07:00Hubby had recently made a comment about having stuffed peppers but no rice - I really like this recipe - thanks for sharing I think this will be on the menu this weekKathttp://www.blogger.com/profile/05466110468328164968noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-66317973270982579202012-01-22T09:13:45.434-07:002012-01-22T09:13:45.434-07:00I love this version without the rice. Much leaner and, for me, the kind of dish I could eat often. I will definitely make the whole batch and freeze them individually, so I can pop one at a time into the microwave for lunch.Lydia (The Perfect Pantry)http://www.theperfectpantry.comnoreply@blogger.comtag:blogger.com,1999:blog-12411922.post-57753990246834996112012-01-22T07:42:04.921-07:002012-01-22T07:42:04.921-07:00Thanks Joanne. This was one of my favorite things to have in the freezer when I was teaching school!Kalynhttp://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-58598506365828189802012-01-22T06:17:13.577-07:002012-01-22T06:17:13.577-07:00I&#39;m a big fan of stuffed peppers! Such a great way to get in a veggie serving without even realizing it. That stuffing sounds delicious!Joannehttp://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-68327756454004142552012-01-03T14:26:11.710-07:002012-01-03T14:26:11.710-07:00I&#39;m intrigued by the idea of making this as a casserole; bet I would like that too!Kalynhttp://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-10706903387439135072012-01-03T09:23:45.662-07:002012-01-03T09:23:45.662-07:00I love this recipe! I&#39;ve made it several times and the last time I made it I made it as a casserole instead of stuffed peppers and I think that&#39;s probably the way I&#39;ll make it from now on. I chopped and sauteed the peppers first in order to get some of the moisure out of them. It wasn&#39;t that much easier, but my husband and I both like it better.priddycyhttp://www.blogger.com/profile/06224031095679960624noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-23807300261353136452010-06-14T14:21:49.432-06:002010-06-14T14:21:49.432-06:00Gerrie, just microwave the peppers for a few minutes, similar to blanching them.<br /><br />Your version sounds good.Kalynhttp://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-76736088952962141442010-06-14T12:49:47.526-06:002010-06-14T12:49:47.526-06:00Kalyn,<br /> Thanks for a delicious recipes. I use only the turkey sausage and add basmati rice instead of the beef. Tried it both ways and it is so yummy. I do blanch the peppers though on stovetop. How do you blanch them in microwave? Thanks so much for such delicious and healthy recipes.<br />...GerrieGERRIEnoreply@blogger.comtag:blogger.com,1999:blog-12411922.post-50291873588564497742010-04-19T12:58:38.180-06:002010-04-19T12:58:38.180-06:00Anonymous, I love getting comments on older posts like this. Thanks so much for letting me know you liked the recipe.Kalynhttp://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-23512246318925838372010-04-19T12:49:45.033-06:002010-04-19T12:49:45.033-06:00I know that nobody has commented since last year, but I just found this recipe. I just had to comment that I made these and they were the best stuffed peppers I have ever had. I have tried to make many different ways. This is by far the best!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12411922.post-71337495576781086442009-08-13T08:04:20.421-06:002009-08-13T08:04:20.421-06:00Anonymous, how I wish I had some peppers in my garden so I could make this. Not yet though. Do try again with the turkey Italian Sausage, it&#39;s wonderful.Kalynhttp://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-10596612572844689042009-08-13T04:34:14.091-06:002009-08-13T04:34:14.091-06:00Hi Kalyn. My husband and I are just starting out on this and gave these a try. Sadly, I was trying to remember the recipe and bought ground turkey and regular sausage instead so I am sure that accounts for the fat but oh my they were wonderful. It is a keeper - but we will try to do it right next time. Thanks for this site!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12411922.post-32994460692081232832009-03-28T08:23:00.000-06:002009-03-28T08:23:00.000-06:00Lely thanks so much for letting me know you liked the stuffed peppers. I need to make those again soon myself!Kalynhttp://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-88580161648607837982009-03-28T08:09:00.000-06:002009-03-28T08:09:00.000-06:00This recipe is Awesome! My family loved it! My son &amp; nephew asked for seconds. Thumbs up for another awesome Kalyn recipe :o)Lelynoreply@blogger.comtag:blogger.com,1999:blog-12411922.post-46046378956326250972007-10-22T19:59:00.000-06:002007-10-22T19:59:00.000-06:00Oh my goodness, these look so delicious! I wish Slovakia was into meats other than pork, pork, pork so I could try this out sooner rather than next year. I think the photos look great, too - totally drool-worthy. I will be saving this recipe.Colleenhttp://www.blogger.com/profile/07108310776211039671noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-34696069820356521882007-10-22T18:53:00.000-06:002007-10-22T18:53:00.000-06:00Hooray Karina! Great to hear from you. I hope you are writing these comments in bed, off the leg! That is an order, stay in bed! Hope you found a stew recipe, I do have a couple of them.Kalynhttp://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-71033861599587556822007-10-22T18:14:00.000-06:002007-10-22T18:14:00.000-06:00Hola, Kalyn! As always- your stuffed peppers look amazingly comforting and delicious. <BR/><BR/>I stopped by to see if you might have some beef stew recipe ideas- Steve is talking about making some kind of beef stew in the Crock Pot.<BR/><BR/>xoxoKarinahttp://www.blogger.com/profile/02967274458508952874noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-60278531477362610442007-10-22T17:47:00.000-06:002007-10-22T17:47:00.000-06:00Hi Everyone,<BR/>Nice to know that people think this looks good. I've taken this for my lunch twice and really enjoyed it. Cheri, wow, twenty pounds of peppers!Kalynhttp://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-64237412664358928042007-10-22T17:26:00.000-06:002007-10-22T17:26:00.000-06:00Those look pretty good. Stuffed vegetables are so versatile. You can do many things with the stuffing and you can stuff different vegetables. I just made some stuffed zucchini.Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.com