tag:blogger.com,1999:blog-12411922.post4951998104813200070..comments2012-01-14T11:37:16.387-07:00Kalynhttp://www.blogger.com/profile/02499065771517548587noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-12411922.post-59495773947409566752012-01-14T10:39:17.309-07:002012-01-14T10:39:17.309-07:00I used eggs for my omelet and onions only. This is my first time to know that we can use other ingredients and you can make your own omelet.Gladys L.http://www.promotionalsproducts.com.aunoreply@blogger.comtag:blogger.com,1999:blog-12411922.post-80717433414857960682012-01-14T09:15:07.593-07:002012-01-14T09:15:07.593-07:00Love hearing the ideas for other things people add to this type of omelet.Kalynhttp://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-21831132858877929992012-01-14T08:35:41.464-07:002012-01-14T08:35:41.464-07:00Hi Kalyn, I make a very similar frittata. My whole family loves it and it is a very easy dinner on a busy night. Most of the times I add some spicy pepperoni. Here is the link:<br />http://www.mygermankitchen.com/2010/04/red-chard-and-spicy-salami-friattata.htmlKirsten@My German Kitchen...in the Rockieshttp://www.blogger.com/profile/09306407076485162311noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-87505974129499277662012-01-14T06:27:17.944-07:002012-01-14T06:27:17.944-07:00My son and I made a kale, onion, chopped banana pepper and asiago cheese frittata yesterday for brunch after walking 3 miles. I&#39;m making kale chips and Kale with Bacon and Cannellini Beans today. I am always inspired by your recipes. Keep up the great job.Louisehttp://www.blogger.com/profile/16984171040227479888noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-39566848527509539692012-01-14T03:26:07.535-07:002012-01-14T03:26:07.535-07:00oh i made the lettuce wrap tacos and they were sooo good. im making this for breakfast tomorrow... but we only have cheddar. mm cant wait!Jesshttp://www.blogger.com/profile/03594784089189942979noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-55483628496971088252012-01-13T23:58:33.861-07:002012-01-13T23:58:33.861-07:00This looks great! I can&#39;t wait to try it out.Gluten Free Recipehttp://simplygluten-free.comnoreply@blogger.comtag:blogger.com,1999:blog-12411922.post-46259813562124328832010-01-15T22:38:38.250-07:002010-01-15T22:38:38.250-07:00thanks for the idea of use for the kale i bought couse it looks cool hooker. im totally making this in the morning for my bia biaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12411922.post-23539653853234409992008-11-18T12:48:00.000-07:002008-11-18T12:48:00.000-07:00Syrie, mine are not always this pretty, I just got lucky with this one!Kalynhttp://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-65190016881229685252008-11-18T12:12:00.000-07:002008-11-18T12:12:00.000-07:00A beautiful omelette Kalyn. I love the addition of kale -- very interesting. My omelettes never look as nice as yours. I'll have to practice my flipping!syriehttp://allthingsnice.typepad.com/noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-82861598211407132772008-10-19T16:43:00.000-06:002008-10-19T16:43:00.000-06:00Looks divine! Having had great success with one of your frittatas, I'm sure to give this omelette a try as well!Natashahttp://www.blogger.com/profile/13946275461256110306noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-65148813159895949902008-10-18T12:02:00.000-06:002008-10-18T12:02:00.000-06:00A kale and cheese omelette sounds great!Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-11019304421629718592008-10-18T04:27:00.000-06:002008-10-18T04:27:00.000-06:00Oh, love this recipe. I can see myself having some lovely autumn brunch.Valentinahttp://www.blogger.com/profile/04210353566915199390noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-34122770943333614882008-10-15T20:33:00.000-06:002008-10-15T20:33:00.000-06:00Just got home from Boston and have been catching up on comments. For those who have talked about kale being bitter or not liking it, this is Red Russian kale in my omelet, and it's definitely milder than some types of kale. If you use a different type of kale it will need to be cooked longer. In Utah you can get the Red Russian Kale at Whole Foods, and it's delicious.Kalynhttp://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-32577878448440833532008-10-15T18:45:00.000-06:002008-10-15T18:45:00.000-06:00I don´t like kale , but my mother loves it, she use it saute in onion and garlic as side dish for feijoada, or for portuguese sopa verde , potato and kale soup. I send the recipe for her, but the omelette looks good I ll had to try using swiss chardSylviahttp://www.blogger.com/profile/08774102162667883516noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-13136370008824174782008-10-15T17:06:00.000-06:002008-10-15T17:06:00.000-06:00This looks amazing! I've tried to cook with kale several times, and it always ends up being really bitter tasting (which might be an issue on the cook's part of course!). I think I'll try this and see if I can't break the cycle!<BR/>By the way, I love your blog; the recipes are so colorful, and they look delicious!Amy Johttp://www.blogger.com/profile/05119270064133120750noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-6673612292642530322008-10-15T15:32:00.000-06:002008-10-15T15:32:00.000-06:00Esta omelete de couve é mesmo uma delícia!!!!<BR/>Abraços <BR/><BR/>SolSolange Belémhttp://www.blogger.com/profile/12610284469038796419noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-47164943382857117462008-10-15T14:01:00.000-06:002008-10-15T14:01:00.000-06:00wow, that does look good! I ahve yet to experiment with Kale, this might be a safe start:)Mansihttp://funandfoodcafe.comnoreply@blogger.comtag:blogger.com,1999:blog-12411922.post-73174347225099171522008-10-15T13:42:00.000-06:002008-10-15T13:42:00.000-06:00I haven't even liked eggs lately, but I saw this and immediately thought "I want this!!" Sounds delicious!Deborahhttp://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-24972747267060250102008-10-15T11:21:00.000-06:002008-10-15T11:21:00.000-06:00Kale is firmly on my shopping list!<BR/>Excellent thanks.Lesleyhttp://www.cookingwiththejoneses.com/not-so-italian-recipes/side-dishes/perfect-yorkshire-pudding/noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-60047061606265627042008-10-15T08:58:00.000-06:002008-10-15T08:58:00.000-06:00Patricia, wish I could come there and see how you cook kale!<BR/><BR/>Italian Dish, loving Boston. Lydia is a great foodie tour guide.Kalynhttp://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-7615037056050688522008-10-15T08:24:00.000-06:002008-10-15T08:24:00.000-06:00The omelet looks so healthy! I have never heard of Spike. I checked out your earlier post about it - I can't believe all the spices it contains! I'm going to have to try it. Hope you're having fun in Boston.the italian dishhttp://www.blogger.com/profile/10517898325253153022noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-2647208948907386722008-10-15T07:19:00.000-06:002008-10-15T07:19:00.000-06:00Kalyn, cooked kale is one of the side dishes for feijoada, so we all love it here. I have yet to try it in an omelette - great idea!Patricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-5665916391095362112008-10-15T06:50:00.000-06:002008-10-15T06:50:00.000-06:00Lisa and Dani, I love greens in omelets, really bumps up the nutrition and I think the flavor combo is great.<BR/><BR/>Not Martha, thanks so much for the feedback. I'm having a great time in Boston. Spike Seasoning is usually sold by the health foods if you want to look for it.<BR/><BR/>astrorainfall, give it a try.<BR/><BR/>TW, this is super easy. With other types of kale, saute a bit longer. When my garden kale is gone, I'm looking forward to experimenting with some other types.<BR/><BR/>Peter, we are having a great time here, thanks!Kalynhttp://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-88147706922939507462008-10-15T04:26:00.000-06:002008-10-15T04:26:00.000-06:00Fab looking omelet and kale's a good sub for spinach.<BR/><BR/>Also, great reading your updates from Beantown...enjoy!Peter Mhttp://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-84974001434772579672008-10-15T04:17:00.000-06:002008-10-15T04:17:00.000-06:00I've been somewhat "kale-challenged" not really knowing how to use it, but this recipe is something even I could manage and sounds really nice.T.W. Barritt at Culinary Typeshttp://www.blogger.com/profile/08707931838240978818noreply@blogger.com