tag:blogger.com,1999:blog-12411922.post5838245512986220829..comments2012-01-30T22:32:37.533-07:00Kalynhttp://www.blogger.com/profile/02499065771517548587noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-12411922.post-89870374215715306082012-01-30T22:32:37.533-07:002012-01-30T22:32:37.533-07:00Thanks Chris, so glad you liked it!Kalynhttp://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-40572675551603243362012-01-30T21:35:12.454-07:002012-01-30T21:35:12.454-07:00Just made and ate the Lentil Chili. What a winner! Deeeelicious! If anyone tries this, make sure you do the lime squeeze, it really adds pizazz. Love it Kalyn! Gotta tell my readers about his one.Chris Pedersenhttp://www.blogger.com/profile/14524590475423024432noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-33614395024565909702012-01-30T10:31:56.726-07:002012-01-30T10:31:56.726-07:00Lynn, so glad you have enjoyed the recipes!Kalynhttp://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-26049069491576738312012-01-30T10:12:38.141-07:002012-01-30T10:12:38.141-07:00I made this last night and am having some for lunch right now. I&#39;ll definitely be making this again.<br /><br />I gave the olives sort of a rough chop, so I will make them smaller next time. <br /><br />Thank you for all the good Phase One recipes this month - I&#39;ve saved most of them in my email recipe folder.Lynnhttp://www.blogger.com/profile/13984802196897920610noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-685277283040221882012-01-29T14:21:33.320-07:002012-01-29T14:21:33.320-07:00This is genius!Jennyhttp://www.blogger.com/profile/08172301243764642009noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-54549848053342212042012-01-25T08:39:48.465-07:002012-01-25T08:39:48.465-07:00I&#39;m a huge fan of that ground Chipotle powder, so much easier to use than the canned Chipotles!Kalynhttp://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-21361872299181326812012-01-25T08:33:32.273-07:002012-01-25T08:33:32.273-07:00I love this, comforting and healthy! Especially love the use of chipotle powder, too.<br />Thanks for the inspiration!Adam and Joannehttp://www.blogger.com/profile/12748779619921472729noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-3197591923335656702012-01-24T15:29:43.030-07:002012-01-24T15:29:43.030-07:00Jennifer, glad you like it.<br /><br />Even though I like to eat meatless meals and love finding a good vegan recipe, I am not a vegetarian and believe strongly that everyone has the right to make their own food choices. Therefore I will not post comments with links to posts or videos about why people should become vegans.Kalynhttp://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-89033532912947773942012-01-24T15:14:05.147-07:002012-01-24T15:14:05.147-07:00I love lentils! This chili looks wonderful!Jenniferhttp://www.blogger.com/profile/15487324209908991395noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-49548500076199336152012-01-24T13:34:24.906-07:002012-01-24T13:34:24.906-07:00Jeanette, I agree; the lentils were great in chili!Kalynhttp://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-37285935015808803702012-01-24T09:46:00.912-07:002012-01-24T09:46:00.912-07:00I tried making lentil chili recently and I have to say I really liked the texture of the smaller legumes for a change. This one looks so pretty - love the bright colors!Jeanettehttp://www.blogger.com/profile/00299185832021914572noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-8200439702923208012012-01-23T16:58:12.068-07:002012-01-23T16:58:12.068-07:00Vijitha, thanks!<br /><br />Flipchick, there is no need to cover the pot.<br /><br />Sarah, glad you like it!Kalynhttp://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-31166245238848003072012-01-23T16:46:47.110-07:002012-01-23T16:46:47.110-07:00I love that you&#39;ve posted a vegan recipe. It sure does look delicious! pretty picture!Sarahhttp://www.blogger.com/profile/03906999289900975070noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-67806347883018060342012-01-23T16:46:45.509-07:002012-01-23T16:46:45.509-07:00While the pot is simmeringn is it covered or uncovered?flipchickhttp://www.blogger.com/profile/09664871700216777423noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-3757043373675325132012-01-23T15:16:48.164-07:002012-01-23T15:16:48.164-07:00Delicious looking chili! Hearty and filling mealVijithahttp://www.blogger.com/profile/12983603958358896629noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-9584498593672881372012-01-23T13:14:32.470-07:002012-01-23T13:14:32.470-07:00Sugaredpecan, hope you enjoy it! <br /><br />CrashTestVegetarian, glad you both enjoyed it so much! We loved it here too.Kalynhttp://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-47665717116095022692012-01-23T12:42:58.634-07:002012-01-23T12:42:58.634-07:00Kalyn, <br /><br />This was one of those recipes that just rocked my world. Not only did I literally have all the ingredients on hand and both my vegan self and my omnivore husband adored it. He puts it at 3rd on his favorite soup list.<br /><br />The black olives were brilliant, I never would have thought about using them.<br /><br />Thanks for this. As always, your recipe is a hit. :)<br /><br />http://crashtestvegetarian.wordpress.com/2012/01/23/lentil-chili-with-roasted-red-pepper-and-black-olives/crashtestvegetarianhttp://crashtestvegetarian.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-53331126005231614052012-01-23T08:33:06.651-07:002012-01-23T08:33:06.651-07:00Thanks for sharing this recipe. This will be wonderful on these cold winter days!sugaredpecanhttp://sugaredpecan.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-52930298436506809342012-01-23T07:59:01.961-07:002012-01-23T07:59:01.961-07:00Nancy, the chili has only lentils, no beans.Kalynhttp://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-79408846539093848812012-01-23T07:51:41.992-07:002012-01-23T07:51:41.992-07:00Are there beans in this chili? The pictures seem to have beans. But I don&#39;t see any in the recipe.Nancyhttp://www.blogger.com/profile/05427474136588387902noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-22921846302051708102012-01-23T07:31:18.908-07:002012-01-23T07:31:18.908-07:00Duh. I don&#39;t know why I forgot the ounces for the vegetable broth. They are 14 oz. cans. I have edited the recipe, thanks.<br /><br />Joanne, thanks! Glad you&#39;re enjoying the Meatless Monday posts.<br /><br />Maya, have not tried lentils in a pressure cooker, but I love to use it for beans.<br /><br />Francie, thanks. So glad to hear my blog is useful for you!Kalynhttp://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-82653539036035004292012-01-23T05:50:33.731-07:002012-01-23T05:50:33.731-07:00Another fantastic recipe!! My husband (a serious meat eater) will even eat this if I add a bit of cut up chicken. I just started doing lowcarb to get my blood sugar under control, and your website is a tremendous resource. Thank you so much!Franciehttp://www.blogger.com/profile/13362533614701344308noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-7531173721632314512012-01-23T05:04:00.282-07:002012-01-23T05:04:00.282-07:00Have you tried this recipe cooking in a pressure cooker? The lentil takes less time to cook and becomes soft [ one whistle=seven to ten minutes] and let the cooker cool naturally. This is how I cook the lentils at home.Mayahttp://www.blogger.com/profile/03999472021037861751noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-87659806562554699112012-01-23T04:20:46.043-07:002012-01-23T04:20:46.043-07:00I&#39;ve so been enjoying your meatless mondays posts also! I love both red and green lentils and this chili sounds like exactly the kind of bowl of comfort that I&#39;d adore.Joannehttp://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-22806696683272142212012-01-23T02:59:44.912-07:002012-01-23T02:59:44.912-07:00You write:<br />3 cans vegetable broth + 1 can water<br /><br />How many ounces is that, please?f9987d4c-45a8-11e1-965b-000bcdcb8a73https://openid.aol.com/opaque/f9987d4c-45a8-11e1-965b-000bcdcb8a73noreply@blogger.com