Comments on Kalyn's Kitchen: Recipe for Spicy Mexican Slaw with Lime and Cilant...

I love the crunch of cabbage, and this this recipe...

2012-01-12T08:40:55.585-07:00

I love the crunch of cabbage, and this this recipe would be extremely satisfying!

I can't give permission for my photos and reci...

2012-01-12T07:54:21.960-07:00

I can't give permission for my photos and recipes to be published together in other places. I am willing to give permission for posting the photo with a link to the recipe on my site, but that's all.

We make this slaw all the time at our house. I was...

2012-01-12T05:07:44.454-07:00

We make this slaw all the time at our house. I was thrilled when I first made your recipe. I use cabbage often, in soups and things, but rarely use an entire head in one meal. So I always plan another meal that I can make this coleslaw with to use up the remainder of the cabbage.

We were out of limes once when I made it, and it just wasn't the same with lemon juice. The lime juice (and cilantro!) definitely makes the salad. Thanks for such great recipes.

I came across your blog today and enjoyed it. Is i...

2012-01-12T03:04:00.271-07:00

I came across your blog today and enjoyed it. Is it ok if we re-post some of your entries in our newsletter? I just think a lot of the food and beverage people who visit our community would like reading some of your posts, even though they are mainly industry professionals, they are still ‘foodies’. Let me know J

Neilesh

True Dara, and one of the best things about cabbag...

2012-01-11T21:11:34.485-07:00

True Dara, and one of the best things about cabbage is you can eat as much as you'd like!

I simply don't make slaws enough. When flavor...

2012-01-11T21:10:18.412-07:00

I simply don't make slaws enough. When flavored like this one (yes, bring on the cilantro), they make a great meal, topped with chicken or fish.

CJ I love the idea of blending all those in the dr...

2012-01-11T20:17:09.363-07:00

CJ I love the idea of blending all those in the dressing. (And you are so kind, thanks!)

I love slaws like this. I've recently started...

2012-01-11T19:29:35.977-07:00

I love slaws like this. I've recently started blending the cilantro, green onion, lime, mayo and a little milk or cream, along with a seeded jalapeno due to some "fussies" in the group. (I don't like onion, ciantro, etc.) The thing I noticed is how well the flavors meld when the dressing is blended together before tossing with the slaw.

Your recipe is making me hungry for tacos with cilantro slaw! I just love your recipes.

Kalyn, my husband and I are gearing up to start th...

2012-01-08T12:32:46.913-07:00

Kalyn, my husband and I are gearing up to start the South Beach Diet soon. I am so glad to have found your site. I love to cook, so I am looking forward to continue making awesome meals while on this diet, thanks to you.

Kalyn, thanks so much for this recipe! I've p...

2012-01-05T13:21:22.806-07:00

Kalyn, thanks so much for this recipe! I've posted this one in my newsletter this week for my audience. We had this last night and it totally jazzed up my leftover Tamale Pie...my husband, who is not the biggest cabbage fan, had two helpings!

Julie, that's just how I feel about this recip...

2011-08-22T20:13:30.284-06:00

Julie, that's just how I feel about this recipe as well. I must have made it more than 25 times since I posted this.

This recipe was so simple and was addicting. It s...

2011-08-22T19:58:32.152-06:00

This recipe was so simple and was addicting. It seems strange to use that word about cabbage, but I kept going back to eat a little bit more. Delicious!

You're welcome. I just adore this salad.

2011-07-11T11:24:00.025-06:00

You're welcome. I just adore this salad.

Thank you soooooo much for this recipe it is just ...

2011-07-11T11:20:15.630-06:00

Thank you soooooo much for this recipe it is just what I have been looking for! It is so good and easy to do ;) thanks again

So glad you like it.

2011-06-27T17:58:26.118-06:00

So glad you like it.

We have been searching for the perfect Mexican sla...

2011-06-27T17:32:56.446-06:00

We have been searching for the perfect Mexican slaw recipe for a couple of years, and this is it!! Thanks for the great recipe...it is soooo good. I recently stumbled across your blog and am so glad I did.

Jen, I love this slaw. Can't imagine how many...

2011-06-15T18:24:18.029-06:00

Jen, I love this slaw. Can't imagine how many times I've made it. Hope you enjoy.

I was looking for a slaw recipe and this looks fan...

2011-06-15T18:14:59.930-06:00

I was looking for a slaw recipe and this looks fantastic: both lime AND hot sauce! Thanks.

Glad to hear it was a hit. Not sure if you mean c...

2010-11-05T16:06:56.496-06:00

Glad to hear it was a hit. Not sure if you mean coriander the spice or coriander leaves, but if it's the leaves, that's the same thing as cilantro, just another name for it.

Made this tonight for our bonfire party to accompa...

2010-11-05T15:49:50.638-06:00

Made this tonight for our bonfire party to accompany baked potatoes and chilli con carne. I did swap the cilantro for coriander, but everyone loved it! Thank you :)

Maryl, thank you for that trick! I've never h...

2010-10-11T11:59:28.513-06:00

Maryl, thank you for that trick! I've never heard that before but I'll definitely try it.

I made the slaw last night. It was great! I used ...

2010-10-11T10:53:54.834-06:00

I made the slaw last night. It was great! I used my mother's trick to keep the red cabbage from bleeding. After you shred the cabbage, soak it in warm water for a half hour or longer. Drain and rinse it. Let it dry or pat it dry and use it in the recipe. No weird pink color! (Works with carrots too.)

Kati, glad you liked it. I love the Sriracha in t...

2010-09-26T20:39:53.787-06:00

Kati, glad you liked it. I love the Sriracha in this. I think it would be good with sour cream or even Greek yogurt instead of the mayo, keep meaning to try it.

This was awesome! I think next time, I'll go t...

2010-09-26T20:31:47.227-06:00

This was awesome! I think next time, I'll go the sour cream route. I used Sriracha, and it rocked! Thx.

Your mayo-free version sounds good!

2010-08-08T19:39:04.220-06:00

Your mayo-free version sounds good!