Comments on Kalyn's Kitchen: Crockpot Recipe for Hungarian Pot Roast with Sour ...

Caryn, so glad to hear that!

2012-01-31T21:59:16.887-07:00

Caryn, so glad to hear that!

I made this tonight and my partner of 35 years sai...

2012-01-31T21:52:44.146-07:00

I made this tonight and my partner of 35 years said it was the best Pot Roast I ever made and he was right. He has never been a big pot roast fan since his Mom's was always so tasteless. He always enjoyed my old recipe but asked me if I could please make it this way from now on! Thanks Kayln! BTW we have loved every recipe we have tried of your. Keep them coming!

Thanks for reminding me about Beef Paprikash. Hav...

2012-01-28T11:34:08.666-07:00

Thanks for reminding me about Beef Paprikash. Haven't made in a long time and I love it. I just put it on to cook in the pressure cooker and used the ingredients in your recipe. Smells delicious already.

maynekitty///at///live///dot///com

Yes, I think mushrooms would be delicious in this....

2012-01-28T08:11:15.901-07:00

Yes, I think mushrooms would be delicious in this.

Hi - my family isn't a fan of bell peppers, do...

2012-01-28T08:06:56.893-07:00

Hi - my family isn't a fan of bell peppers, do you think mushrooms would work instead? Looks like a fantastic recipe, just like all the others I've tried.

Erica, so glad you liked it! I love that paprika ...

2011-08-25T08:13:43.088-06:00

Erica, so glad you liked it! I love that paprika from Penzeys.

This was sooo good! I just bought some Hungarian p...

2011-08-25T07:09:35.332-06:00

This was sooo good! I just bought some Hungarian paprika from Penzeys and I wanted to make something with a strong paprika taste. Thanks!

Sharon, thanks for the nice feedback about the blo...

2011-03-27T11:02:25.816-06:00

Sharon, thanks for the nice feedback about the blog. I think green pepper will be great in this. Hope you enjoy!

I just found you site thanks to Simply Recipes and...

2011-03-27T10:46:23.319-06:00

I just found you site thanks to Simply Recipes and love it. I have the pot roast in the crock pot right now and it smells so good. It's great to find a recipe for pot roast that is not the standard and I love anything Paprikash. I am using green pepper instead of the jarred red. I'm sure it will taste great. Thanks and I look forward to trying more of your recipes.

Lynne, so glad to hear you enjoyed it!

2011-03-18T07:31:22.344-06:00

Lynne, so glad to hear you enjoyed it!

Hi, Kalyn! We made this yesterday. It cooked on lo...

2011-03-18T07:09:28.242-06:00

Hi, Kalyn! We made this yesterday. It cooked on low for just over 9 hours, and it was PERFECT! We'll definitely be making it again. :)

Thanks!

I'll probably make it this week, so I'll l...

2011-03-14T14:47:51.113-06:00

I'll probably make it this week, so I'll let you know! Tonight is your chicken, broccoli, and quinoa casserole!!!! :)

Lynne I haven't tried cooking it for a longer ...

2011-03-13T17:42:31.214-06:00

Lynne I haven't tried cooking it for a longer time on low like that, but I'd guess it would be okay unless your slow cooker is one of the ones that cooks quite hot. I wonder if the vegetables might get super soft, but if they did I think they still might be okay, just disintegrated into the sauce. (Love to hear how it works if you do try it.)

Kalyn, can you increase the time this cooks if you...

2011-03-13T17:25:45.482-06:00

Kalyn, can you increase the time this cooks if you put it on low instead of high? I want to make this for a worknight dinner, but it would have to cook for at least eight hours.

Jennie, so glad you liked it. This is one of my f...

2010-11-29T14:18:21.191-07:00

Jennie, so glad you liked it. This is one of my favorites too!

hi! just made this yesterday and i thought it was ...

2010-11-29T13:31:59.679-07:00

hi! just made this yesterday and i thought it was amazing! the sour cream and paprika gravy was delicious:) going to be making your leftover roast beef italian stew tonight. just starting back on sb again and i'm so thankful to have your food blog to come to for fantastic, tasty & healthy recipes. thanks!! jennie:)

This is one of my favorites. It actually raises my...

2009-05-28T06:48:09.207-06:00

This is one of my favorites. It actually raises my appetite.
This recipe is really going to keep me busy in the kitchen with all its glamor. This is another must for the weekend!

Jon, so glad you enjoyed this. Definitely it's on...

2009-04-28T21:17:00.000-06:00

Jon, so glad you enjoyed this. Definitely it's one of my favorites.

Thanks also for the advice about how to print just the recipe. Your method will definitely work, but I'm thinking about adding that feature after I'm retired. It's labor intensive (I would have to copy every recipe by hand) but I think people would like it. If I do convince myself to do it, I'll start with the newest recipes and work my way back. I'm guessing it will take a few months to get all the blog done, but I think people will like it.

This is indeed a delicious recipe (as are virtuall...

2009-04-28T21:05:00.000-06:00

This is indeed a delicious recipe (as are virtually all of your recipes that my wife and I have tried -- thanks for injecting some great variety into our dinner menus!)...

I'd also like to respond to the "printing only the recipe" question. In either Internet Explorer or Mozilla Firefox, use your mouse to highlight just the recipe section, then instead of clicking the print button, select File, Print from the menu, and then click on the "Selection" option and click OK. This prints only what you have highlighted on the page.

Anonymous, glad to hear you liked it, even without...

2009-02-03T05:17:00.000-07:00

Anonymous, glad to hear you liked it, even without the step of reducing the broth.

Had this cooking in the crock pot all day on low (...

2009-02-02T21:56:00.000-07:00

Had this cooking in the crock pot all day on low (10 hours) So good to come home to the aroma of this! Heck, I put it together last night and my husband was salivating just from the prep! Anyway, the roast was so tender I only needed a fork to cut it! We had to go somewhere right after dinner tonight so I didn't have time to reduce the broth and add sour cream, etc. So we just poured the broth over our beef. Then I saved the rest and am going to use it as a base in a cabbage/beef soup I will make later this week. That broth is so rich and delicious!!! Thank you for this recipe.

And coming from a family of teachers--good luck with your conferences!

Ned, great suggestion, thanks! Will edit the reci...

2009-01-25T10:04:00.000-07:00

Ned, great suggestion, thanks! Will edit the recipe to add your idea.

This is an awesome recipe. I have one suggestion, ...

2009-01-25T09:53:00.000-07:00

This is an awesome recipe. I have one suggestion, about adding the sour cream.

I found that when I add the sour cream directly to the stew juice, it gets lumpy and is hard to fully and smoothly combine with the juice.

However, if you add a small amount (quarter to half a cup) of juice to the sour cream, and whisk that first, then the sour cream combines with the rest of the juice very smoothly with no clots.

Jean, glad to hear you are enjoying the blog. I'm...

2009-01-18T18:39:00.000-07:00

Jean, glad to hear you are enjoying the blog. I'm not sure what you mean by "the printing issue?" You should be able to print a recipe without saving it like that? It does sound like a good way to organize your recipes though.

After I retire I'm hoping to add a feature where you can print only the recipe with no other text, stay tuned.

I LOVE your website! It has been an amazing resou...

2009-01-18T18:27:00.000-07:00

I LOVE your website! It has been an amazing resource for new dishes in our household. Even my 13 year old son is getting into what I have found on your website for dinner.

Can I suggest a "work around" for the printing issue. I click on the recipe heading and then hit "PRINT TO PDF." I then save the PDF version in a Recipe folder I have on my desktop--making sure I have checked the file name when I save it. It is very easy to print from the saved PDF version or just to keep the recipes organized on your computer.

Atlanta Fan--Jean